Make it.

Ingredients:

For the Shrimp:

• 10 ea shrimp

• 1/2 Tbsp sambal

• 1 tsp soy sauce

• 1 tsp honey

• 1/2 Tbsp lime juice

• 1 clove garlic, thinly sliced

• 1 Tbsp ginger, julienned

• 1 cup snow peas

For the Rice:

• 1 cup jasmine rice

• 1.5 cup water

• Salt

• 1 knob ginger, peeled

For the Garnish:

• Sesame seeds

• Nori

• Scallion

Procedure:

• Whisk together sambal, soy sauce, honey, and lime juice in a medium bowl. Add shrimp. Marinate for 15 minutes.

• Combine water, rice, and ginger in a pot. Bring to a boil, season with salt, cover, drop heat and simmer until tender, 16 to 18 minutes.

• Once the rice is ready, turn off heat and leave covered to keep warm.

• Heat oil in a pan over medium-high heat. Once hot, place shrimp in a clockwise motion. Once the first side is seared nicely (1 min), flip over and add the garlic and ginger. Add snow peas and cook for a minute longer — keep snow peas as raw as possible to maintain that nice snap.

• Serve shrimp over rice. Garnish with sesame seeds, nori, scallion & enjoy!